Our History
A Place Where Stories Grow
Nestled on 8.8 acres in the quiet countryside of Gilmanton, New Hampshire, the Cape-style farmhouse at 528 Meadow Pond Road has witnessed more than two centuries of history. Built in 1756, this property has evolved from a humble colonial dwelling into a celebrated vineyard, all while preserving the echoes of its remarkable past. From its colonial beginnings to its literary fame and present-day role as a gathering place, the Gilmanton Winery remains more than just a building—it is a living chapter of Gilmanton’s history. Here, past and present meet, and the land continues to cultivate both fine wines and enduring stories.
19th-Century Roots
In the 1800s, the property was known locally as the Mudgett homestead, home to generations of a prominent Gilmanton family. It was owned by extended family of Herman Webster Mudgett (H.H. Holmes)—America’s first widely documented serial killer.
Grace Metalious: A Literary Landmark
In the mid-20th century, the home became the residence of Grace Metalious, born Marie Grace DeRepentigny in Manchester in 1924. Already a passionate storyteller from childhood, she would go on to write four bestselling novels, the most famous being Peyton Place (1956). In this very house, in a small study tucked behind the chimney, Metalious crafted her vivid portrayals of small-town life. The book became a publishing sensation, translated into numerous languages, adapted into a 1957 Academy Award–nominated film, and later into a groundbreaking television series. Known for challenging social conventions, Peyton Place is now taught in women’s and gender studies programs across the country.
From Farmhouse to Winery
In the early 2000s, Sunny and Marshall Bishop purchased the historic home, transforming it into the Gilmanton Winery & Vineyard. The Bishops planted cold-hardy grape varieties pairing them with selected imports to craft distinctive wines suited to New England’s climate.
Carrying The Legacy Forward
Today, New Hampshire natives Candi and Rick Ireland continue to cultivate the Gilmanton Winery’s reputation for quality and charm. Across the vineyard, rows of Seyval, Concord, Marechal Foch, Marquette, and Itasca grapes thrive, reflecting the region’s unique growing conditions.
Recent renovations have brought new life to the property, including the opening of the Acari Farm Kitchen. Under the direction of Chef Kris, guests enjoy an Italian-inspired menu thoughtfully paired with their wines. With year-round tastings, seasonal cuisine, and a setting steeped in more than two centuries of history, the winery offers an experience where tradition and hospitality flourish together.