Introducing The Friday Table, our monthly Friday dinner series at Gilmanton Winery and Restaurant. Each gathering brings a new seasonal menu, thoughtful wine pairings, and an evening to slow down and enjoy good company.

Our first dinner, Flavors of the Harvest, celebrates autumn with five courses served in the warm setting of our historic farmhouse. Each dish is paired with a Gilmanton Winery wine, selected to complement its flavors.

First Course | Poached Sweet Potato
Labneh, burnt honey and walnut dressing, sweet potato tuile, and sage.
Paired with Love Rose

Second Course | Oven-Roasted Atlantic Halibut
Butter-braised leeks, ACARI beurre blanc, and dill oil.
Paired with ACARI Sauvignon Blanc.

Third Course | Wild Mushroom Crespelle
Roasted garlic ricotta, Parmesan fonduta, crispy sage, and black garlic.
Paired with To the Moon & Back Chardonnay.

Fourth Course | Juniper-Seared Venison Tenderloin
Celery root and potato purée, crispy Brussels, and Grace Cabernet jus.
Paired with Grace Cabernet Sauvignon.

Fifth Course | Maple Crémeux
Dark chocolate sablé, espresso, Blueberry Bliss wine gel, and toasted hazelnut.
Paired with Blueberry Bliss.

Reservations: Advance ticket purchase is required. One ticket reserves one seat. Click the link to reserve your seat. https://square.link/u/jAUVLza0

Please note: This dinner is for guests ages 21 and older. Please bring a valid photo ID.

This is a set menu. We are unable to accommodate substitutions or modifications for food allergies or dietary restrictions for this event. Please review the complete menu before purchasing tickets and contact us with ingredient questions.