Celebrate Easter with a festive morning at Gilmanton Winery, featuring a thoughtfully curated four-course brunch in a beautiful spring setting. Each course will be served at a relaxed pace, allowing guests to savor the flavors and enjoy the warm atmosphere of the winery. Specialty Easter-themed drinks will also be available for purchase, adding a seasonal touch to your brunch experience.

FIRST COURSE: Spring Citrus Salad Peppery arugula tossed with blood orange, fresh basil and toasted almonds with a light champagne vinaigrette

SECOND COURSE: Carrot Ginger Soup Velvety carrot and ginger soup, finished with a swirl of coconut cream, toasted pistachios, and fresh chives

THIRD COURSE: (One Entree Choice)

Maple Dijon Ham Honey dijon glazed ham with gruyère whipped potato, roasted baby carrots and mustard jus

Herb Roasted Chicken Herb roasted chicken, lemon parmesan risotto and roasted asparagus

Pan-Seared Salmon Pan-seared salmon with lemon-dill hollandaise, roasted asparagus, and herb fingerling potatoes

Creme Brûlée French Toast Brioche french toast with a caramelized brûléed sugar crusted vanilla custard served with fresh berries

FOURTH COURSE: Strawberry Cheesecake Almond crust, strawberry coulis, fresh strawberries and whipped cream

When purchasing tickets, please be sure to include your choice of entree in the notes section at checkout. If children will be attending, please indicate how many so we can prepare a special Easter treat for them.

Tickets are $55 per person ($59.67 total with 8.5% food tax added). Gratuity is not included. We look forward to welcoming you for a memorable Easter brunch at Gilmanton Winery!

For any questions, please email event@gwvineyard.com