Dinners

R.S.V.P. ONLY
$45 per person

Our next  dinner is on Friday, October 18th
Since it's October we decided to go with the
October Fest Theme
​Chef Susan will be preparing the meal that night,
 and our appetizers will be,

Bavarian Beer Cheese Dip with Pretzels, Rye Bread, & Vegetables
Street Food Currywurst-Bratwurst and Fries with Curry Catsup

Please enjoy these during our Cocktail Hour, 5:30-6:30

Then we'll begin the meal with,

Soup
German Ham & Potato

Entree Choices
Schweinebraten-Pork Shoulder Roasted with Amber Lager,
 served with Mashed Potatoes with a touch of Sauerkraut and Pan Gravy
or
Chicken Schnitzel with Pan Roasted Vegetables

Both served with Pretzel Rolls & Whipped Butter

​Dessert
Apple Crisp with Whipped Cream

Pair your entree selection with one of our delicious and unique wines.
​  Ask your server for recommendations


​As usual, lovely and talented Cat Faulkner will be singing.

If you need a vegetarian option please feel free to let us know. 
Susan's dinners typically fill up quickly so call early.
603.267.8251


Our next  meals are scheduled as follows:
November 8 Military Dinner Night (this date may change as we
try to accomodate Don Bolduc, our speaker)
December 13
​December 31 NYE



 We love to meet new people and want to continue providing all of you with a delicious dinner and a warm, friendly atmosphere.
RSVP please by the Tuesday before the Friday
603-267-8251