Dinners

Our next  dinner is on, Friday, May 10th
$35/per person
​Chef Susan will be preparing the meal that night,
and preparing appetizers to be enjoyed during the 
cocktail hour, 5:30-6:30
Then we'll begin the meal with,
Soup
Spring Vegetable with French Pesto
(fresh parsley instead of basil)

Entree Choice
Braised Boneless Short Rib Stroganoff,
with peas and pearl onions serve over Pappardelle Pasta
or
Bleu Cheese and Lemon Chicken
(tender chicken breast topped with a creamy bleu cheese cream
and toasted bread crumbs)

​Dessert
Caramel Bread Pudding with Whipped Cream
and Homemade Caramel Sauce


​As usual, lovely and talented Cat Faulkner will be singing.

If you need a vegetarian option please feel free to let us know. 
Susan's dinners typically fill up quickly so call early.
603.267.8251


Our next 5-Course meals are scheduled as follows:
We change to Saturdays for the summer months
June 8
July13
August 10
September 13
October 11
November 8 Military Dinner Night
December 13
​December 31 NYE
June 8


 We love to meet new people and want to continue providing all of you with a delicious dinner and a warm, friendly atmosphere.
RSVP please by the Tuesday before the Friday
603-267-8251